Diploma in Hotel Management and Catering Technology is a full-time Diploma level Hotel Management course of 1-2 years. The programme helps the enrolled students to meet the industry's need for the competent hospitality trade.
The programme also creates opportunities for the students to improve their technical & management skills, to develop more professional pride and to create a sounder basis to develop career prospects.
Some of the subjects that are taught under this discipline are Accommodation Operation, Housekeeping Management, Hospitality Accounts, Food Hygiene & Nutrition, and Hotel Law etc.
To be eligible for the Diploma in Hotel Management and Catering Technology course, the candidates should complete their 10+2 or its equivalent exam in any stream from a recognized board of education.