Has discount
✅
Made in
Online
Last updated at
Sun, 19-Mar-2023
Level
Beginner
Total lessons
19
Total duration
00:00:00 Hours
Number of reviews
0
Total enrolment
0
Avg rating
Short description
Diploma in Hotel Management and Catering Technology is a full-time Diploma level Hotel Management course of 1-2 years. The programme helps the enrolled students to meet the industry's need for the competent hospitality trade.
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Requirements
- The candidates must have cleared 10+2 examinations from a well-recognized board.
- Students from any background can pursue this course.
- The candidates should have a minimum aggregate score of 50% (45 % for SC/ST/OBC candidates) in the 10+2 examination.
- The marks of admission for this course may vary from college to college. In various colleges.
Outcomes
- The Diploma in Hotel Management & Catering Technology degree programme covers four major departments with specialization in anyone of them such as food production, food & beverages services, front office operation and accommodation operation.
- The enrolled students are introduced to the intricacies of the field and the Diploma in Hotel Management & Catering Technology course helping them in gaining the required competence needed in hospitality sector.
- The Diploma in Hotel Management & Catering Technology degree program creates a wide arena for the students to improvise on their analytical, management and technical skills.
- The curriculum of the Diploma in Hotel Management & Catering Technology program is a balance between theory and practical.
- The curriculum of the programme has been designed in a manner to train the enrolled students in the disciplines of Hotel Management, Hospitality, and Tourism in order to help them in acquiring the leadership and analytical skills in these areas.
- The students are trained to acquire skills needed on the management front by allotting the assignments and projects as applied to the industry.
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