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Course overview
The programme also creates opportunities for the students to improve their technical & management skills, to develop more professional pride and to create a sounder basis to develop career prospects.
Some of the subjects that are taught under this discipline are Accommodation Operation, Housekeeping Management, Hospitality Accounts, Food Hygiene & Nutrition, and Hotel Law etc.
To be eligible for the Diploma in Hotel Management and Catering Technology course, the candidates should complete their 10+2 or its equivalent exam in any stream from a recognized board of education.
What will i learn?
- The Diploma in Hotel Management & Catering Technology degree programme covers four major departments with specialization in anyone of them such as food production, food & beverages services, front office operation and accommodation operation.
- The enrolled students are introduced to the intricacies of the field and the Diploma in Hotel Management & Catering Technology course helping them in gaining the required competence needed in hospitality sector.
- The Diploma in Hotel Management & Catering Technology degree program creates a wide arena for the students to improvise on their analytical, management and technical skills.
- The curriculum of the Diploma in Hotel Management & Catering Technology program is a balance between theory and practical.
- The curriculum of the programme has been designed in a manner to train the enrolled students in the disciplines of Hotel Management, Hospitality, and Tourism in order to help them in acquiring the leadership and analytical skills in these areas.
- The students are trained to acquire skills needed on the management front by allotting the assignments and projects as applied to the industry.
Requirements
- The candidates must have cleared 10+2 examinations from a well-recognized board.
- Students from any background can pursue this course.
- The candidates should have a minimum aggregate score of 50% (45 % for SC/ST/OBC candidates) in the 10+2 examination.
- The marks of admission for this course may vary from college to college. In various colleges.
Curriculum for this course
19 Lessons
00:00:00 Hours
First Semester
5 Lessons
00:00:00 Hours
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Accommodation Operation
Preview .
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Food & Beverage Service Level- I
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Spoken English Composition & Business Correspondence
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Food & Bakery Confectionery Production Level - I
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Food Hygiene & Nutrition
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Second Semester
5 Lessons
00:00:00 Hours
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Economics and Statistics for Hotel & Tourism
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Hotel Maintenance & Engineering
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Hospitality French
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Fundamentals of Travel & Tourism
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Food & Beverage Service Level - II
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Third Semester
5 Lessons
00:00:00 Hours
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Housekeeping Management
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Hospitality Accounts
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Food & Bakery Confectionery Production Level - II
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Hospitality Sales & Marketing and Public Relations
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Hotel Law
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Fourth Semester
4 Lessons
00:00:00 Hours
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Human Resource Management
.
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Basics of Computer Application
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Front Office Operation
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Project Study(Thesis,seminar & Viva)
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Updated Thu, 02-Feb-2023
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